COLD MERGE - wanpela fevret kopi, narakain na i no gat pasin bilong skelim
Cold Merge em hot kopi i nupela, ol i bungim kwik wantaim kol milk na dringim stret. Kopi i go long glas pastaim, milk i kam bihain. I no gat ais, fom o milk i bin hot.
Dispela dring i stat klostu long 2006 long Köln-Deutz, i no gat recipe na i no gat nem. Wanpela espresso i go long wanpela glas botol bilong 500 g yogurt we ol inap givim bek, na ol i pulimap long kol milk. Ratio em klostu 1:5.
Order em bikpela samting: kopi i stap daun, kol milk i kam bihain. Cold Merge i stap sampela minit i no gat wankain teist olsem taim ol i bungim nupela.
COLD MERGE ’06
Cold Merge ’06: fres espresso na klostu faivpela hap kol full milk. Ol i kapsaitim milk stret long espresso na em i miks kwik.
RECIPE
1 hap hot fres kopi.
Klostu 5 hap kol full milk.
Kopi pastaim, milk bihain, dring kwik.
I NO DIRTY
Dirty Coffee i holim ol layer: hot espresso i stap antap long kol milk. Cold Merge i laikim narapela — layer i lus na dring i bung kwik.
COLD MERGE ’26
Long 2026 ARAMSE SOFI 72 i kam insait. Long ples bilong espresso, ol i yusim strong kopi i pas isi isi long metal; tingting i stap wankain.
20 g espresso kopi i grind gut. Wetim wantaim 40 g hot wara, wet 1 minit, bihain kapsait isi isi inap 120 g wara olgeta. Putim klostu 5 hap kol milk.
TAIM
Cold Merge i gat narapela teist stret bihain long miks na sampela minit bihain. Dispela sotpela taim bilong fres bung em hap bilong dring.
STAT
Dispela dring i stat klostu long 2006 long Köln-Deutz, i no gat recipe na i no gat nem. Wanpela espresso i go long wanpela glas botol bilong 500 g yogurt we ol inap givim bek, na ol i pulimap long kol milk. Ratio em klostu 1:5.